Wheat Gluten Meal

Wheat Gluten Meal

Wheat gluten is made from the gluten, or protein portion of wheat, and used as a meat substitute, often to imitate the flavor and texture of duck, but also as a substitute for other poultry, pork, beef, and even seafood.

We're here to help Easy ways to get the answers you need. Contact Us
 Vital Wheat Gluten is a creamy-tan colored powder produced by low temperature 
drying of gluten extracted from quality wheat flour. Vital Wheat 
Gluten contains a minimum of 75% protein and has unique visco-elastic 
properties, making it ideal for a variety of baking and other food applications and feed industry. 
Technical Data

Get Price And Support

Related Product
    No Data